Monday, March 30, 2015

Baked Adobo Chicken Wings

Candice's Cusina Adobo Chicken Wings
Adobo is one of my favourite Filipino dishes so I fused it's signature tangy garlic-packed flavour into snackable treats for you to enjoy, Adobo Chicken Wings! 

Serves: 2

  • 12 (500 gms) chicken wings, washed and patted dry
  • 3/4 cup toyomansi (soy sauce with calamansi juice)
  • 1/2 cup rice wine vinegar
  • 4 (3 tbsp) garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp brown sugar, packed
  • 1 tsp whole peppercorns
  • 2 dried bay leaves
  • 1 tbsp vegetable oil
1. Mix all ingredients (except chicken wings) together well in a medium size bowl. Add chicken wings to adobo mixture until fully coated and immersed in marinade.
2. Cover with cling film and marinate in fridge overnight (8 hours).

Marinate Adobo Chicken Wings overnight (8 hours)
1. Pre-heat oven to 375 degrees.
2. Oil a baking sheet then place marinated adobo chicken wings, equally spaced, onto baking sheet. 
3. Bake for 22-25 minutes and until chicken has a dark golden colour. Option to serve with some ice cold Red Horse beer!