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Candice's Cusina Adobo Chicken Wings |
Serves: 2
Ingredients:
- 12 (500 gms) chicken wings, washed and patted dry
- 3/4 cup toyomansi (soy sauce with calamansi juice)
- 1/2 cup rice wine vinegar
- 4 (3 tbsp) garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp brown sugar, packed
- 1 tsp whole peppercorns
- 2 dried bay leaves
- 1 tbsp vegetable oil
Marinade:
1. Mix all ingredients (except chicken wings) together well in a medium size bowl. Add chicken wings to adobo mixture until fully coated and immersed in marinade.
2. Cover with cling film and marinate in fridge overnight (8 hours).
Bake:
1. Pre-heat oven to 375 degrees.
2. Oil a baking sheet then place marinated adobo chicken wings, equally spaced, onto baking sheet.
3. Bake for 22-25 minutes and until chicken has a dark golden colour. Option to serve with some ice cold Red Horse beer!
2. Cover with cling film and marinate in fridge overnight (8 hours).
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Marinate Adobo Chicken Wings overnight (8 hours) |
1. Pre-heat oven to 375 degrees.
2. Oil a baking sheet then place marinated adobo chicken wings, equally spaced, onto baking sheet.
3. Bake for 22-25 minutes and until chicken has a dark golden colour. Option to serve with some ice cold Red Horse beer!