Candice's Cusina
Sunday, January 22, 2017

Mom's Pinakbet (vegetable stew) is a tasty sure bet!

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Mom's Pinakbet.. and I helped her make this! On my quest to learn how to make more Filipino dishes, trying a new recipe can be a w...
5 comments:
Wednesday, January 11, 2017

Love for ube ensaymada (purple sweet potato pastry)!

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Merienda at Nanding's Bakery with Ube Ensaymada! I grew up eating ube , pronounced (oo-bae),  in Filipino desserts like  ice-cream w...
5 comments:
Sunday, January 8, 2017

lsland Breakfasts: Filipino Tapsilog & Hawaiian-Style

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Daybreak on these cold mornings in Vancouver brings lots of food choices  but lately, the warm island weather of the Philippines have me cr...
9 comments:
Friday, December 23, 2016

Filipino Fruit Salad for Christmas

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Filipino Fruit Salad for Christmas! As we're nearing my favourite holiday, Christmas, my family is already planning for our Noche Bu...
4 comments:
Wednesday, August 31, 2016

Halo-Halo (mix-mix) Filipino Dessert!

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Loving Chowking's Halo Halo! There is no question, I have a sweet tooth. My Mom said she predicted that when she was pregnant with...
7 comments:
Saturday, June 18, 2016

Crispy Roti Prata (Asian Flat Bread)

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If you haven't tasted roti prata, imagine if a croissant and a pancake had a baby and it was served dipped in spicy curry, umm yum! F...
3 comments:
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About Me

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Candice Macalino
Born in Singapore and raised in Vancouver, I developed Candice's Cusina as my journey to retrace my Filipino roots and experience all ethnic cuisine one delicious bite at a time. My passion is cooking and my goals are to explore and share various ethnic heritages through history, culture and food! Visit my new website, www.candicescusina.com.
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